Tuesday, March 28, 2017

How to Make MALASADAS from Pokemon Sun and Moon! | Feast of Fiction S6 Ep6

Take an island adventure and dive into some MALASADAS from Pokemon Sun and Moon! Feed this to anyone and their affection for you will quadruple... guaranteed ;)

More Nick: Nickelodeon Germany To Fully Premiere "Pokémon Sun And Moon" On Saturday 6th May 2017!

Tools & Ingredients
1 pack of active dry yeast
1 teaspoon of white sugar
¼ cup of warm water
6 eggs
6 cups of all purpose flour
1/2 cup of white sugar
¼ cup of melted butter
1 cup of evaporated milk
1 cup of water
1 teaspoon of salt
2 liters of vegetable oil
2 cups of sugar
½ cup of powdered sugar
3 cups of heavy whipping cream

Step 1
Dissolve the pack of yeast in the ¼ cup of warm water.

Step 2
Beat the eggs until the are thick and fluffy.

Step 3
Add the yeast, ½ cup of sugar, melted butter, milk, salt and the cup of water to the eggs and combine. Slowly add the dry ingredients to the wet mixing it well until a dough forms.

Step 4
Knead the dough on a floured surface. Place in an oiled bowl and cover to let rise until doubled in size.

Step 5
Punch out the air and knead the dough lightly. Roll out the dough til it's about a half inch thick and using a circular cookie cutter, cut circle shapes. Set these aside and covered and let them grow for another 30 minutes.

Step 6
Fry each piece of dough in cooking oil heated to 375 degree F. If the malasadas are flipping too much, use a wider utensil like a wooden spoon to hold it down on one side until browned, then cook it on the other.

Step 7
To make a super simple cream filling, we're going to be combining vanilla pudding and flavoring. Separate 3 cups of vanilla pudding into two containers. In the first part add ½ cup of strawberry jam or jelly and mix. In the second one add 1/2 teaspoon allspice, 1/2 teaspoon cardamom, 1 teaspoon cinnamon, 1/2 teaspoon ground cloves and 1 teaspoon ground ginger, mix all together. For the sour malasada, combine lemon zest with lemon pudding.

Step 8
Add each of those pudding mixtures to a separate piping bag.

Step 9
Make a hole in the side of the doughnuts, and pipe each mixture into separate doughnuts until filled. Dip these in a bowl of powdered sugar to coat one side.

Produced by Josh Elkin
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