Ten Speed Press, under license from Paramount,
The Official SpongeBob SquarePants Cookbook: Over 50 Treasured Recipes from Under the Sea, a brand new cookbook inspired by Nickelodeon's beloved animated series,
SpongeBob SquarePants on Tuesday, September 22! The title will be available in both hardback and Kindle editions, and can be pre-ordered today, including on
Amazon.com.
The beloved characters from SpongeBob invite you to dive into the delicious world of Bikini Bottom and beyond with over 50 treasured recipes adapted for your above-sea kitchen.
SpongeBob, Patrick, and all their friends in Bikini Bottom have come together to share their most treasured recipes! You can finally recreate foods featured in the show – like Hot Crossed Nuts, Canned Bread (the best thing since sliced!), Radioactive Popcorn, and other surprises. And even more recipes for tiki-inspired meals, colorful drinks, and gooey, decadent desserts-- all of them vegetarian-friendly or offer vegetarian alternatives.
- Sea Pickle Chips
- Swedish Barnacle Balls
- Sandy’s Texas-Style Chili Con Carne
- Double Dark Deep Sea Cake (CHOCOLATE!!)
- Krakatoa Lava Cake
- Patrick’s Pink Punch
Bring the world of SpongeBob SquarePants home with this cookbook perfect for cooks of all levels—no Krusty Krab fry cook training required.
The Official SpongeBob SquarePants Cookbook: Over 50 Treasured Recipes from Under the Sea is written by Jarrett Melendez, a GLAAD Media Award– and Eisner Award–nominated comic and graphic novel writer, cookbook author, and food journalist who has written countless articles and developed hundreds of original recipes.
Excerpt
Introduction
A Letter from the Bikini Bottom Historical Society
Greetings, Bikini Bottomites from the future!
I’m Ms. Mayor—president and founding member of the Bikini Bottom Historical Society. What you hold in your hands/tentacles/fins/flippers is the culmination of years of work that we, the BBHS, have worked toward: a culinary time capsule of all the tastes of Bikini Bottom.
Cooking and sharing meals are part of how a community comes together. It’s a way to connect to one another. Sure, everybody has to eat. But what we choose to eat, what brings us comfort, and what makes us smile say a lot about who we are.
That’s why we’re putting this cookbook together! We wanted to take a snapshot of what our fellow citizens of Bikini Bottom are eating right now and preserve those recipes to be immortalized throughout all of time and space, in perpetuity throughout the universe! That’s right, folks. This cookbook is a bona fide piece of Bikini Bottom history filled with recipes from our most notable (and in some cases, infamous) citizens and historical figures in the making, and it will live in the collection at the Historical Society for our great-great-greatgrandkids and other random strangers to enjoy forever.
Within this tome, you can expect to find recipes for such delicacies as Sandy Cheeks’s Hot Crossed Nuts (page 20), Patrick Star Pastina (page 78), Larry the Lobster’s Protein Shake (page 158), and . . . reader, are you ready for this? In this very book, we will finally reveal one of Bikini Bottom’s most closely guarded secrets. That’s right, we will finally reveal the actual, real, totally authentic, utterly verified recipe for . . . the Krabby Patty!
So, fire up the stove and warm up your stirring arm because when you cook from our cookbook, you’re part of Bikini Bottom history too!
The Bikini Bottom Historical Society,
Ms. Mayor, President
SpongeBob SquarePants, Vice President, Treasurer, Secretary, Under Secretary, Bursar, Registrar, Comptroller, and Chimney Sweep
Product details
ASIN: B0GC1VPMW4
Publisher: Ten Speed Press
Publication date: September 22, 2026
Language: English
Print length: 176 pages
ISBN-13: 979-8217273454
Item Weight: 1.57 pounds
Dimensions: 7.66 x 0.71 x 9.41 inches
About the Author
Jarrett Melendez is a GLAAD Media Award– and Eisner Award–nominated comic and graphic novel writer, cookbook author, and food journalist who has written countless articles and developed hundreds of original recipes that have appeared on Kitchn, Bon Appetit, Epicurious, Saveur, and Food52. He’s written a total of ten cookbooks to date, including My Pokémon Baking Book, RuneScape: The Official Cookbook, Percy Jackson and the Olympians: The Official Cookbook, The Official Wednesday Cookbook, The Official Borderlands Cookbook, The White Lotus: The Official Cookbook, Persona: The Official Cookbook, The Official SpongeBob SquarePants Cookbook, and Santa Claus Conquers the Martians: The Cookbook. Jarrett grew up on the mean, deer-infested streets of Bucksport, Maine, but currently resides in Watertown, Massachusetts, with his fiancé Theo, a collection of Monokuro Boo plush pigs, and a carefully curated library of more than 100 cans of tinned fish.
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