Hey Arnold! How to Make Thanksgiving GRANDMA'S Stuffed Peppers! | Feast Of Fiction
HEY FEASTERS! Here's a perfect recipe for the Thanksgiving holiday, and it's taken straight from one of our favorite shows - Hey Arnold!
Happy Thanksgiving Feasters! We are all thankful for all of you- the Feast community, who makes our channel possible and inspires us everyday! Today we've got a Thanksgiving twist to a Hey Arnold recipe you can serve at your Thanksgiving dinner!
Ingredients:
1/2 lb. ground turkey
4 green bell peppers
1/3 sweet onion, chopped
1/3 cup dried cranberries
3/4 cup chopped yams, small cubes
1 cup brown rice
2 garlic cloves, minced
15 ounce can tomato sauce
Salt & pepper to taste
1. Cut the tops off the peppers and remove the seeds. Place the peppers in a large saucepan and cover with water. Bring to a simmer and cook 3 minutes, just until the peppers are slightly soft. We didn’t show this step in the video but the peppers will be cooked more thoroughly if you do this. Drain, rinse with cool water and set aside on paper towels.
2. In a skillet, heat the ground turkey, onion and yams, and cook until no pink remains. Drain.
3. Add the salt, pepper, rice, cranberries, garlic and half of the tomato sauce.
4. Stir well and spoon into the peppers.
5. Top with the other half of the tomato sauce.
6. Bake in an ungreased dish with a little water at 350 degrees for about 30 minutes. Serve warm.
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