Friday, November 19, 2021

Learn How to Foodbend With the 'Avatar: The Last Airbender: The Official Cookbook'

Flameo, hotman! If you’ve ever drooled over Monk Gyatso’s fruit pies or the delicious Asian cuisine the Gaang ripped into each episode, I have some good news. The Avatar: The Last Airbender: The Official Cookbook: Recipes from the Four Nations will be hitting shelves on November 23rd.

Written by chef Jenny Dorsey, this cookbook contains up to 60 recipes inspired by the four nations. Inside you’ll find Uncle Iroh’s green tea, Aang’s favourite egg tarts and even a little special something from Gran Gran.

With more Avatar: The Last Airbender content on the way, including a live-action TV series from Netflix in production, now is a great time to begin perfecting recipes unique to the Earth Kingdom, Air Nomads, Water Tribe and Fire Nation.

Why not hold a Avatar viewing party at your home? We've still got a bit of a wait until we see any new ATLA content, so you have plenty of time to practice.

What’s inside the official Avatar cookbook?

Written in the voice of your favourite ATLA characters, this Avatar cookbook takes place following the events of Sozin’s Comet.

In one of the recipe excerpts, Aang talks about learning how to cook some of his favourite airbender dishes. Studying an old scroll from the Southern Air Temple, he manages to recreate one of his Air Nation meals.

Some of the tips that the characters include aren’t really translatable to the real world. For instance, Aang recommends airbending the egg whites for these fruit pies to make them extra soft and fluffy. Thankfully, a whisk or electric mixer will do the trick for all you non-benders.

Oh and just in case you were wondering… Sokka’s cactus juice made the cut – after all, it is the quenchiest.

This was confirmed on Jenny Dorsey’s TikTok channel where she also listed her nine favourite recipes from her book.

Other than cactus juice, Dorsey explains that some of her favourite recipes include foggy swamp chicken, fire flakes and cabbage cookies. Who doesn't stan the Cabbage Merchant?

If you’re interested in bringing the flavours of the four nations to your kitchen, head on over to Amazon where you can pre-order the official Avatar cookbook for $18.99 in the U.S., £17.99 in the U.K., and $48.48 in Australia.

Aang's mung bean curry is a recipe inside the official Avatar: The Last Airbender cookbook. Image: Insight Editions

Gyatso's Fruit Pies. Image: Insight Editions.

Yue's moon cakes. Image: Insight Editions.

Iroh's jasmine green tea. Image: Insight Editions

Fire Nation sizzle crisps recipe inside the official Avatar: The Last Airbender cookbook. Image: Insight Editions

Avatar: The Last Airbender: The Official Cookbook: Recipes from the Four Nations Hardcover
by Jenny Dorsey  (Author)

Feast on delicacies unique to the Earth Kingdom, Water Tribe, Air Nomads, and the Fire Nation with the Avatar: The Last Airbender: The Official Cookbook.

From the shores of Kyoshi Island to the crowded streets of Ba Sing Se, this official cookbook collects signature dishes from all four nations, like vegetarian plates of the Air Nomads, fiery entrees from the Fire Nation, seafood from the North and South Poles, and delectable cuisine from the Earth Kingdom.

Featuring enticing color photography, step-by-step instructions, and tips for adapting dishes to specific diets, this book includes sixty authentic food and beverage recipes inspired by the beloved series. Enjoy this diverse compendium of delicacies from the world of Avatar: The Last Airbender.

Publisher ‏ : ‎ Insight Editions (November 23, 2021)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 128 pages
ISBN-10 ‏ : ‎ 1647223385
ISBN-13 ‏ : ‎ 978-1647223380
Item Weight ‏ : ‎ 1.9 pounds
Dimensions ‏ : ‎ 8 x 0.7 x 10 inches

Watch Avatar: The Last Airbender and The Legend of Korra on Paramount+ and Netflix!

Listen to the brand new podcast, Avatar: Braving the Elements!:

Subscribe to the NEW official Avatar: The Last Airbender YouTube channel!:

Original source: Kotaku.

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